Braga, L.G.T., Borghesi, R. and Cyrino, J.E.P. (2008) “Apparent digestibility of ingredients in diets for Salminus brasiliensis”, Pesquisa Agropecuaria Brasileira, 43(2), pp. 271–274. doi:10.1590/S1678-3921.pab2008.v43.7989.