Silva, J.B.D., Carrão-Panizzi, M.C. and Prudêncio, S.H. (2010) “Chemical and physical composition of grain‑type and food‑type soybean for food processing”, Pesquisa Agropecuaria Brasileira, 44(7), pp. 777–784. doi:10.1590/S1678-3921.pab2009.v44.2123.