Carvalho, H.A. de et al. (2014) “Quality of banana-‘prata’ previously stored in polyethylene bags and ripened in a room with high relative humidity. II. Carbohydrates”, Pesquisa Agropecuaria Brasileira, 23(1), pp. 1–5. doi:10.1590/S1678-3921.pab1988.v23.13757.