Virgolin, L.B., Seixas, F.R.F. and Janzantti, N.S. (2017) “Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome”, Pesquisa Agropecuaria Brasileira, 52(10), pp. 933–941. doi:10.1590/S1678-3921.pab2017.v52.24296.