Pezzato, A.C. et al. (1995) “Study on the nutrition value of pigeon pea meal [Cajanus cajan (L.) Millps] in broiler feed. 1. Evaluation of thermic treatment”, Pesquisa Agropecuaria Brasileira, 30(5), pp. 569–576. doi:10.1590/S1678-3921.pab1995.v30.4341.