[1]
Â. de A. Duarte, V. C. Sgarbieri, and R. B. Júnior, “Composition and nutritive value of ramie leaf flour for monogastric animals”, PAB, vol. 32, no. 12, pp. 1295–1302, Dec. 1997, doi: 10.1590/S1678-3921.pab1997.v32.4775.