B. H. G. Rocha, E. Augustin, J. B. da Silva, and A. da S. Pereira, “Isoenzymes and dry matter content in wild potato”, PAB, vol. 35, no. 12, pp. 2415–2421, Dec. 2000, doi: 10.1590/S1678-3921.pab2000.v35.6038.