R. J. M. C. Nogueira, J. A. P. V. de Moraes, H. A. Burity, and J. F. da S. Junior, “Physicochemical characteristics of Barbados cherry influenced by fruit maturation stage”, PAB, vol. 37, no. 4, pp. 463–470, Apr. 2002, doi: 10.1590/S1678-3921.pab2002.v37.6362.