R. J. B. Heinemann, M. F. Pinto, and P. F. Romanelli, “Factors affecting meat texture from Nellore and crossbreed Limousin-Nellore steers”, PAB, vol. 38, no. 8, pp. 963–971, Aug. 2003, doi: 10.1590/S1678-3921.pab2003.v38.6660.