[1]
H. F. N. Sabino, N. K. Sakomura, R. Neme, and E. R. Freitas, “Dietary protein levels on the growing broiler diets”, PAB, vol. 39, no. 5, pp. 407–412, May 2004, doi: 10.1590/S1678-3921.pab2004.v39.6788.