[1]
R. A. Ribeiro, F. L. Finger, M. Puiatti, and V. W. D. Casali, “Shelf life and carbohydrate metabolism of arracacha roots stored under refrigeration and PVC film”, PAB, vol. 42, no. 4, pp. 453–458, Apr. 2007, doi: 10.1590/S1678-3921.pab2007.v42.7586.