L. G. T. Braga, R. Borghesi, and J. E. P. Cyrino, “Apparent digestibility of ingredients in diets for Salminus brasiliensis”, PAB, vol. 43, no. 2, pp. 271–274, Feb. 2008, doi: 10.1590/S1678-3921.pab2008.v43.7989.