[1]
M. B. Fialho, M. H. D. de Moraes, A. R. Tremocoldi, and S. F. Pascholati, “Potential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seeds”, PAB, vol. 46, no. 2, pp. 137–142, May 2011, doi: 10.1590/S1678-3921.pab2011.v46.9456.