[1]
P. O. da C. Jardim, N. M. Guarenti, and J. C. da S. Osório, “Evaluation of forequarter, rib and dorsal cuts in culled cows”, PAB, vol. 23, no. 5, pp. 543–549, Apr. 2014, doi: 10.1590/S1678-3921.pab1988.v23.13919.