[1]
W. Barbosa, F. A. Campo Dall'Orto, and M. Ojima, “Relation between fruit early ripening and degree of seed dehydration in peaches”, PAB, vol. 19, no. 3, pp. 337–339, Apr. 2014, doi: 10.1590/S1678-3921.pab1984.v19.15464.