J. F. Pedrosa, V. W. D. Casali, S. S. Cheng, M. I. F. Chitarra, and V. D. de Carvalho, “Changes in chemical composition during storage of squashes and pumpkins”, PAB, vol. 18, no. 1, pp. 29–32, Apr. 2014, doi: 10.1590/S1678-3921.pab1983.v18.15136.