[1]
S. Chalfoun and V. de Carvalho, “Physical, chemical and physical-chemical changes in pineapple fruits cv. ‘smooth cayenne’, caused by Fusarium incidence”, PAB, vol. 17, no. 7, pp. 1031–1033, Apr. 2014, doi: 10.1590/S1678-3921.pab1982.v17.15982.