[1]
G. C. P. Pinto, W. S. Magalhães, E. S. Marques, and E. M. Rodrigues, “Selection of superior cacao trees at the cacao plantations in Bahia, Brazil”, PAB, vol. 4, no. 1, pp. 13–21, Apr. 2014, doi: 10.1590/S1678-3921.pab1969.v4.17763.