[1]
N. de L. Costa, J. A. Dionísio, and I. Anghinoni, “Influence of vesicular-arbuscular mycorrhizal fungi sources and levels of phosphorus on the growth of oat forage”, PAB, vol. 24, no. 8, pp. 979–986, Apr. 2014, doi: 10.1590/S1678-3921.pab1989.v24.18386.