W. Vásquez‑Torres, M. I. Yossa, and M. C. Gutiérrez-Espinosa, “Apparent digestibility of ingredients from plants and animals in cachama”, PAB, vol. 48, no. 8, pp. 920–927, Oct. 2013, doi: 10.1590/S1678-3921.pab2013.v48.10555.