[1]
M. S. de Martin, C. A. Steffens, C. V. T. do Amarante, M. V. Hendges, L. R. Antoniolli, and V. Denardi, “Induction of ripening in ’Rocha’ pears subjected to low‑temperature and ethylene application”, PAB, vol. 50, no. 4, pp. 273–281, Apr. 2015, doi: 10.1590/S1678-3921.pab2015.v50.20502.