L. F. da Silva, C. C. Guerra, A. B. C. Czermainski, L. Ferrari, and A. M. Bergold, “Validation of a chromatographic method to routine analysis of trans-resveratrol and quercetin in red wines”, PAB, vol. 52, no. 5, pp. 335–343, Jun. 2017, doi: 10.1590/S1678-3921.pab2017.v52.23258.