K. O. Souza et al., “Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles”, PAB, vol. 53, no. 6, pp. 684–692, Aug. 2018, doi: 10.1590/S1678-3921.pab2018.v53.25613.