A. P. P. Bressani, S. J. Martinez, L. de F. Vilela, D. R. Dias, and R. F. Schwan, “Coffee protein profiles during fermentation using different yeast inoculation methods”, PAB, vol. 55, no. X, p. e01159, Apr. 2020, doi: 10.1590/S1678-3921.pab2020.v55.26680.