[1]
P. R. C. Oliveira Filho, R. Pinheiro Crasto Amaral, E. Dandara Carvalho da Silva, C. W. Cordeiro Melo, and N. Kazue Sakugawa Shinohara, “High-intensity ultrasound in refrigerated tilapia fillets: emerging preservation technology”, PAB, p. e04216, Oct. 2026, doi: 10.1590/S1678-3921.pab.v.28370.