Wang, Sin-Huei, et al. “Effect of Soybean:Water Ratio and Heat Treatment on Yield and Protein Quality of Soymilk”. Pesquisa Agropecuaria Brasileira, vol. 32, no. 10, Oct. 1997, pp. 1059-6, https://doi.org/10.1590/S1678-3921.pab1997.v32.4751.