Alleoni, Ana Cláudia Carraro, et al. “’Pêra’ Orange Coating With Whey Protein Concentrate Film Associated to Plasticizers”. Pesquisa Agropecuaria Brasileira, vol. 41, no. 8, Aug. 2006, pp. 1221-6, https://doi.org/10.1590/S1678-3921.pab2006.v41.7269.