Souza, Vera Lúcia Ferreira de, et al. “Vitamin E on Performance, Carcass Characteristics and Quality of Pig’s Cooked Ham”. Pesquisa Agropecuaria Brasileira, vol. 42, no. 4, Apr. 2007, pp. 581-7, https://doi.org/10.1590/S1678-3921.pab2007.v42.7604.