Salinas, Adriana Rita, Ana Maria Yoldjian, María Lucrecia Dietrich, Roque Mario Craviotto, and Vilma Bisaro. “Glycinin, B-Conglycinin and A-Amylase Behaviour in Artificially Deteriorated and Not Deteriorated Soybean”. Pesquisa Agropecuaria Brasileira 37, no. 8 (August 1, 2002): 1175–1181. Accessed October 14, 2026. https://apct.sede.embrapa.br/pab/article/view/6452.