Alfaro, Alexandre da Trindade, Daiane Piva, Evellin Balbinot-Alfaro, and Alessandra Machado-Lunkes. “Antioxidant and Antimicrobial Potential of Tilapia Gelatin Coating Containing Pepper Extract”. Pesquisa Agropecuaria Brasileira (August 18, 2026): e04191. Accessed October 14, 2026. https://apct.sede.embrapa.br/pab/article/view/28304.