Raça, Roberto de Oliveira, Antônio de Melo Serrano, and Ismael Antônio Bonassi. “Use of Textured Soy Protein in Chicken Loaves”. Pesquisa Agropecuaria Brasileira 29, no. 11 (November 1, 1994): 1763–1768. Accessed October 15, 2026. https://apct.sede.embrapa.br/pab/article/view/4232.