v.47, n.11, nov. 2012

Published: 2012-12-19

FORESTRY

ENTOMOLOGY

PHYTOPATHOLOGY

CROP SCIENCE

POMOLOGY

GENETICS

SOIL SCIENCE

FOOD TECHNOLOGY

  • Marinade with alkaline solutions for the improvement of pork quality

    Viviane Maria Oliveira dos Santos, Fabiana Ribeiro Caldara, Leonardo de Oliveira Seno, Gelson Luis Dias Feijó, Ibiara Correia de LIma Almeida Paz, Rodrigo Garófallo Garcia, Irenilza de Alencar Nääs, Ângela Dulce Cavenaghi Altemio
    1655-1662
    DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.12661

ANIMAL SCIENCE

SCIENTIFIC NOTES