Search

Search Results

• Resistance in germplasm of Coffea to bacterial blight incited by Pseudomonas garcae AMARAL et al

  S. K. Mohan, Rogério M.L. Cardoso, Marcos A. Paiva

  53-64

  DOI: https://doi.org/10.1590/S1678-3921.pab1978.v13.16750

• Caffeine degradation in leaves and fruits of Coffea arabica and Coffea dewevrei

  Angela Pierre Vitória, Paulo Mazzafera

  1957-1961

  1998-12-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1998.v33.5022

• Microsatellite markers in analysis of resistance to coffee leaf miner in Arabica coffee

  Gabriella Santos Pereira, Lilian Padilha, Edila Vilela Resende Von Pinho, Rita de Kássia Siqueira Teixeira, Carlos Henrique Siqueira de Carvalho, Mirian Peres Maluf, Bruna Line de Carvalho

  1650-1656

  2012-02-10

  DOI: https://doi.org/10.1590/S1678-3921.pab2011.v46.10935

• Photosynthesis, water relations and growth of young coffee plants according to phosphorus availability

  Leandro da Silva, Paulo Eduardo Ribeiro Marchiori, Cíntia Pinheiro Maciel, Eduardo Caruso Machado, Rafael Vasconcelos Ribeiro

  965-972

  2011-01-26

  DOI: https://doi.org/10.1590/S1678-3921.pab2010.v45.8505

• Morphological, physiological, and agronomic traits of crossings of 'Icatu' x 'Catimor' coffee tree subjected to water deficit

  Larissa Sousa Coelho, Guilherme Augusto Teixeira Tassone, Gladyston Rodrigues Carvalho, Vânia Aparecida Silva, Mariana Thereza Rodrigues Viana, Fernanda Aparecida Castro Pereira, Denis Henrique Silva Nadaleti, Helbert Rezende de Oliveira Silveira, Cesar Elias Botelho

  e02788

  2022-12-05

• Gene expression profile during coffee fruit development and identification of candidate markers for phenological stages

  Cristiana de Gaspari-Pezzopane, Nemailla Bonturi, Oliveiro Guerreiro-Filho, José Laércio Favarin, Mirian Perez Maluf

  974-984

  2012-08-13

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.12387

• Forecasting of the annual yield of Arabic coffee using water deficiency

  Lucas Eduardo de Oliveira Aparecido, Glauco de Souza Rolim

  1299-1310

  2018-12-28

  DOI: https://doi.org/10.1590/S1678-3921.pab2018.v53.26420

• Root morphology of Arabica coffee cultivars subjected to different spatial arrangements

  Cláudio Pagotto Ronchi, José Márcio de Sousa Júnior, Wellington Luiz de Ameida, Daniela Silva Souza, Natália Oliveira Silva, Leandro Barbosa de Oliveira, Antonia Miriam Nogueira de Moura Guerra, Paulo Afonso Ferreira

  187-195

  2015-03-27

  DOI: https://doi.org/10.1590/S1678-3921.pab2015.v50.20523

• Vegetative development of arabica coffee plants grafted onto robusta coffee, subjected to water replacement

  Wezer Lismar Miranda, Rubens José Guimarães, Pedro Bueno Magalhães, Alberto Colombo, Polyanna Mara de Oliveira

  1618-1624

  2012-02-13

  DOI: https://doi.org/10.1590/S1678-3921.pab2011.v46.10734

• Geographical distribution of the incubation period of coffee leaf rust in climate change scenarios

  Waldenilza Monteiro Vital Alfonsi, Priscila Pereira Coltri, Jurandir Zullo Júnior, Flávia Rodrigues Alves Patrício, Renata Ribeiro do Valle Gonçalves, Kaio Shinji, Eduardo Lauriano Alfonsi, Andrea Koga-Vicente

  e00273

  2019-11-04

  DOI: https://doi.org/10.1590/S1678-3921.pab2019.v54.26606

• Spatial distribution of the root system of Conilon and Arabica coffee plants

  Fabio Luiz Partelli, André Cayô Cavalcanti, Camilo Menegardo, André Monzoli Covre, Ivoney Gontijo, Heder Braun

  e01333

  2020-06-23

  DOI: https://doi.org/10.1590/S1678-3921.pab2020.v55.26688

• Brown eye spot incidence during the vegetative stage of coffee grown in soil under sustainable management

  Laís Sousa Resende, Edson Ampélio Pozza, André Luís Faustino Luz, Paulo Estevão de Souza, Marina Scalioni Vilela, Dalyse Toledo Castanheira, Rubens José Guimarães

  e02477

  2022-09-20

• Chemical and hydrophysical attributes of an Oxisol under coffee intercropped with brachiaria in the Cerrado

  Omar Cruz Rocha, Maria Lucrécia Gerosa Ramos, Adriano Delly Veiga, Antonio Fernando Guerra, Gabriel Ferreira Bartholo, Gustavo Costa Rodrigues, Juliano Escobar da Silva

  1476-1483

  2016-10-17

  DOI: https://doi.org/10.1590/S1678-3921.pab2016.v51.22487

• Morphophysiological aspects of Catuaí-Vermelho and Conilon coffee cultivars

  Luciana Marques de Carvalho, Eldo Antônio Monteiro da Silva, Aristéa Alves Azevedo, Paulo Roberto Mosquim, Paulo Roberto Cecon

  411-416

  2001-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2001.v36.6170

• Artificial neural networks compared with Bayesian generalized linear regression for leaf rust resistance prediction in Arabica coffee

  Gabi Nunes Silva, Moyses Nascimento, Isabela de Castro Sant'Anna, Cosme Damião Cruz, Eveline Teixeira Caixeta, Pedro Crescêncio Souza Carneiro, Renato Domiciano Silva Rosado, Katia Nogueira Pestana, Dênia Pires de Almeida, Marciane da Silva Oliveira

  186-193

  2017-04-20

  DOI: https://doi.org/10.1590/S1678-3921.pab2017.v52.23873

• Productivity and beverage sensory quality of arabica coffee intercropped with timber species

  Ana Flávia de Freitas, Denis Henrique Silva Nadaleti, Helbert Rezende de Oliveira Silveira, Gladyston Rodrigues Carvalho, Regis Pereira Venturin, Vânia Aparecida Silva

  e02240

  2020-12-14

  DOI: https://doi.org/10.1590/S1678-3921.pab2020.v55.26841

• Initial growth of Rubi coffee plant in response to nitrogen, phosphorus and potassium and water regimes

  Rodrigo Barbosa Nazareno, Carlos Alberto da Silva Oliveira, Claudio Sanzonowicz, João Batista Ramos Sampaio, Júlio César Pereira da Silva, Antônio Fernando Guerra

  903-910

  2003-08-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2003.v38.6653

• Seasonal vegetative growth of the coffee plant and its relationship with the photoperiod, fructification, stomatic resistance and photosynthesis

  José Augusto Teixeira do Amaral, Alemar Braga Rena, José Francisco Teixeira do Amaral

  377-384

  2006-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2006.v41.7145

• Osmotic potential intensity in the control of direct somatic embryogenesis in coffee tree

  Julieta Andrea Silva de Almeida, Wilielle Cristina Freitas Neofiti, Gerson Silva Giomo

  e02947

  2022-11-07

• Technological and nutritional aspects of dark chocolate with added coffee husk flour

  Marília Viana Borges, Cristina Xavier dos Santos Leite, Ingrid Alves Santos, Danilo Junqueira Leão, Sibelli Passini Barbosa Ferrão, Leandro Soares Santos, Amanda Beatriz Sales de Lima, Carmen Wobeto, Suzana Caetano da Silva Lannes, Marcondes Viana da Silva

  e03484

  2024-08-22

• Programmed pruning cycle for arabica coffee as enhancer of nutrient cycling to maintain soil fertility

  Diogo Ribeiro de Araújo, Tafarel Victor Colodetti, Matheus Fonseca de Souza, Marcos Vinicius Winckler Caldeira, Fábio Luiz de Oliveira, José Francisco Teixeira do Amaral, Laiane Silva Maciel, Lima Deleon Martins, Marcelo Antonio Tomaz

  e03668

  2024-12-13

• Molecular markers from coffee genome expressed sequences potentially involved in resistance to rust

  Samuel Mazzinghy Alvarenga, Eveline Teixeira Caixeta, Bárbara Hufnagel, Flávia Thiebaut, Eunize Maciel-Zambolim, Laércio Zambolim, Ney Sussumu Sakiyama

  890-898

  2011-10-26

  DOI: https://doi.org/10.1590/S1678-3921.pab2011.v46.10611

• Physiological characteristics and growth of coffee plants grown under shade of pigeonpea and unshaded

  Heverly Morais, Celso Jamil Marur, Paulo Henrique Caramori, Ana Maria de Arruda Ribeiro, José Carlos Gomes

  1131-1137

  2003-10-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2003.v38.6682

• Evaluation of chemical methods for extracting available zinc in acid soils for coffee

  Pedro Luiz Oliveira de Almeida Machado, Marcos Antonio Pavan

  213-217

  DOI: https://doi.org/10.1590/S1678-3921.pab1987.v22.14304

• Arabica coffee response to rates of coated and conventional urea in sandy soil

  Jorge Luiz Abranches, Rogério Peres Soratto, Marcos José Perdoná, Renan José Parecido

  e00767

  2019-11-20

  DOI: https://doi.org/10.1590/S1678-3921.pab2019.v54.26536

• Production, chemical composition, and quality of Arabic coffee subjected to copper doses

  Herminia Emilia Prieto Martinez, José Soares de Lacerda, Junia Maria Clemente, Jaime Barros da Silva Filho, Adriene Woods Pedrosa, Ricardo Henrique Silva Santos, Paulo Roberto Cecon

  443-452

  2018-06-19

  DOI: https://doi.org/10.1590/S1678-3921.pab2018.v53.25152

• Growth and yield of macadamia nut intercropped with irrigated Arabica coffee

  Marcos José Perdoná, Adriana Novais Martins, Eduardo Suguino, Rogério Peres Soratto

  1613-1620

  2012-12-17

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.12759

• Alternative sources of potassium in coffee plants for better soil fertility, productivity, and beverage quality

  Kaio Gonçalves de Lima Dias, Paulo Tácito Gontijo Guimarães, Davi Lopes do Carmo, Thiago Henrique Pereira Reis, Julian Junio de Jesus Lacerda

  1355-1362

  2018-12-28

  DOI: https://doi.org/10.1590/S1678-3921.pab2018.v53.25965

• Vesicular-arbuscular mycorrhizae in coffee seedlings in the southern region of Minas Gerais state, Brazil

  José Oswaldo Siqueira, Arnaldo Colozzi-Filho, Elizabeth de Oliveira, Adauto B. Fernandes, Moema L. Florence

  31-38

  DOI: https://doi.org/10.1590/S1678-3921.pab1987.v22.14192

• Temporal analysis and control of the ringspot disease and mite vector of Coffee ringspot virus

  João Eduardo Melo de Almeida, Arnaldi Eiki Mori, Edson Ampélio Pozza, Paulo Rebelles Reis, Antonia dos Reis Figueira

  915-921

  2012-08-13

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.11892

• Assimilates allocation in fruits and leaves of coffee plants cultivated in two altitudes

  Bruno Galvêas Laviola, Herminia Emilia Prieto Martinez, Luiz Carlos Chamhum Salomão, Cosme Damião Cruz, Sebastião Marcos Mendonça, Ana Paula Neto

  1521-1530

  2007-11-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2007.v42.7728

• Microclimatic characterization and productivity of coffee plants grown under shade of pigeon pea in Southern Brazil

  Heverly Morais, Paulo Henrique Caramori, Ana Maria de Arruda Ribeiro, José Carlos Gomes, Mirian Sei Koguishi

  763-770

  2006-05-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2006.v41.7204

• Comparison between Ikonos-II and Landsat/ETM+ satellites data in the study of coffee areas

  Gláucia Miranda Ramirez, Jurandir Zullo Junior, Eduardo Delgado Assad, Hilton Silveira Pinto

  661-666

  2006-04-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2006.v41.7189

• Nitrogen and potassium fertigation in coffee at the formation phase, with high plant density

  Fabrício Moreira Sobreira, Rubens José Guimarães, Alberto Colombo, Myriane Stella Scalco, Janice Guedes Carvalho

  9-16

  2011-03-23

  DOI: https://doi.org/10.1590/S1678-3921.pab2011.v46.9305

• Agronomic and morphological traits of 'Catuaí Vermelho' coffee plant propagated by somatic embryogenesis

  Carlos Henrique Siqueira de Carvalho, Juliana Costa de Rezende, Gustavo Rennó Reis Almeida, João Batista Teixeira, Lilian Padilha

  378-383

  2011-06-22

  DOI: https://doi.org/10.1590/S1678-3921.pab2011.v46.9444

• Leaf contents of phosphorus and zinc, productivity, and growth of irrigated coffee

  Myriane Stella Scalco, Livia Alves Alvarenga, Rubens José Guimarães, Anderson Willian Dominghetti, Alberto Colombo, Gleice Aparecida Assis, Giselle Figueiredo Abreu

  95-101

  2014-05-08

  DOI: https://doi.org/10.1590/S1678-3921.pab2014.v49.15428

• Soil cover management for coffee establishment and production. I. Influence on soil fertility

  Marcos A. Pavan, Paulo H. Caramori, Armando Androcioli Filho, Marcos F. Scholz

  187-192

  DOI: https://doi.org/10.1590/S1678-3921.pab1986.v21.14687

• Ecophysiological responses of coffee plants subjected to water deficit to narrow blossom period in the Cerrado in the state of Minas Gerais, Brazil

  Cláudio Pagotto Ronchi, Fernando Couto de Araújo, Wellington Luiz de Almeida, Max Afonso Alves da Silva, Carlos Eduardo de Oliveira Magalhães, Leandro Barbosa de Oliveira, Luis Cesar Dias Drumond

  24-32

  2015-01-28

  DOI: https://doi.org/10.1590/S1678-3921.pab2015.v50.19790

• Mass control of coffee berry borer using red PET‑bottle traps in coffee crop

  Flávio Lemes Fernandes, Marcelo Coutinho Picanço, Ricardo Siqueira da Silva, Ítalo Willian da Silva, Maria Elisa de Sena Fernandes, Luan Humberto Ribeiro

  587-594

  2014-08-29

  DOI: https://doi.org/10.1590/S1678-3921.pab2014.v49.19406

• Early selection for grain yield in Arabica coffee using morphological traits evaluation

  Alexsandro Lara Teixeira, Flávia Maria Avelar Gonçalves, Juliana Costa de Rezende, Samuel Pereira de Carvalho, Antônio Alves Pereira, Bráulio Fabiano Xavier de Moraes, Luíz Gustavo Vieira Teixeira

  1110-1117

  2012-09-25

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.10128

• lntorcropping in coffee plantatio

  Júlio Cesar D. Chaves, Eziquiel Guerreiro

  177-190

  DOI: https://doi.org/10.1590/S1678-3921.pab1989.v24.15573

• Adaptability and phenotype stability of Arabica coffee cultivars in Minas Gerais, Brazil

  Cesar Elias Botelho, Juliana Costa de Rezende, Gladyston Rodrigues Carvalho, Alex Mendoça de Carvalho, Vinicius Teixeira Andrade, Cintia Reis Barbosa

  1404-1411

  2011-03-22

  DOI: https://doi.org/10.1590/S1678-3921.pab2010.v45.9326

• Climatic changes impact in agroclimatic zonning of coffee in Brazil

  Eduardo Delgado Assad, Hilton Silveira Pinto, Jurandir Zullo Junior, Ana Maria Helminsk Ávila

  1057-1064

  2004-11-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2004.v39.6876

• Impact of increasing atmospheric concentration of carbon dioxide on coffee leaf rust and coffee plant growth

  Fernanda Ribeiro Oliveira Tozzi, Raquel Ghini

  933-941

  2016-10-04

  DOI: https://doi.org/10.1590/S1678-3921.pab2016.v51.23560

• Morphology and epicuticular wax content of coffee leaves after fungicide application

  Juliana Espada Lichston, Silvana Aparecida Pires de Godoy

  919-926

  2006-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2006.v41.7226

• Fruit ripening of three coffee cultivars at Londrina, PR, southern Brazil

  Rubens Siqueira, Paulo Henrique Caramori, João Manetti Filho

  1373-1379

  DOI: https://doi.org/10.1590/S1678-3921.pab1985.v20.16389

• Study of simple sequence repeat markers from coffee expressed sequences associated to leaf miner resistance

  Fernanda de Oliveira Pinto, Mirian Perez Maluf, Oliveiro Guerreiro Filho

  377-384

  2007-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2007.v42.7578

• Reduction of subsurface acidity in soil column

  Júlio C. D. Chaves, Marcos A. Pavan, Mario Miyazawa

  469-476

  DOI: https://doi.org/10.1590/S1678-3921.pab1988.v23.13891

• Chemical composition of traditional and modern Arabica coffee cultivars

  Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, Luiz Filipe Protasio Pereira, Marta de Toledo Benassi

  1498-1506

  2014-02-11

  DOI: https://doi.org/10.1590/S1678-3921.pab2013.v48.18281

• Toxicity of metals in plants. I. Characterization of manganese toxicity in coffee

  Marcos A. Pavan, Frank T. Bingham

  815-821

  DOI: https://doi.org/10.1590/S1678-3921.pab1981.v16.17119

• Agronomic evaluation of coffee germplasm collection in the state of Paraná, Brazil

  A. Androcioli Filho, R. Siqueira, P. H. Caramori, M. A. Pavan, T. Sera, P. K. Soderholm

  1345-1352

  DOI: https://doi.org/10.1590/S1678-3921.pab1984.v19.16173

• Response of coffee to lime

  Júlio C. D. Chaves, Marcos A. Pavan, Kozen Igue

  573-582

  DOI: https://doi.org/10.1590/S1678-3921.pab1984.v19.15714

• The tetrazolium test for viability evaluation of coffee bean seed

  Maria Cristina Leme de Lima Dias, Walter Rodrigues da Silva

  1139-1145

  DOI: https://doi.org/10.1590/S1678-3921.pab1986.v21.15056

• Wind effects on young coffee plants 'Mundo Novo' and 'Catuaí Vermelho'

  Paulo Henrique Caramori, José Carlos Ometto, Nilson Augusto Nova, José Dias Costa

  1113-1118

  DOI: https://doi.org/10.1590/S1678-3921.pab1986.v21.15050

• Pineapple intercropped systems as an income alternative during the formation of irrigated coffee crop

  Vânia Aparecida Silva, Luiz Antonio Lima, Fabrício Teixeira Andrade, Ester Alice Ferreira, Evandro Andrade de Souza Júnior, Matheus Figueiredo Braga Colares, Lais Lorena Queiroz Moreira

  1471-1479

  2012-11-29

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.12457

• Growth, productivity and bienniality of coffee plants according to cultivation spacing

  Sérgio Parreiras Pereira, Gabriel Ferreira Bartholo, Danielle Pereira Baliza, Fabricio Moreira Sobreira, Rubens José Guimarães

  152-160

  2011-05-20

  DOI: https://doi.org/10.1590/S1678-3921.pab2011.v46.8586

• Protection of coffee plants against brown eye spot by acibenzolar-S-methyl and harpin protein

  Diogo Manzano Galdeano, Sylvia Dias Guzzo, Flávia Rodrigues Alves Patrício, Ricardo Harakava

  671-679

  2011-01-24

  DOI: https://doi.org/10.1590/S1678-3921.pab2010.v45.8148

• Detection of arbuscular mycorrhizal fungi in roots of coffee plants and crotalaria cultivated between rows

  Arnaldo Colozzi Filho, Elke Jurandi Bran Nogueira Cardoso

  2033-2042

  2000-10-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2000.v35.5998

• Effect of the gibberellic acid and benzilaminopurine on the in vitro growth of embryos of coffee plants cv. Acaiá

  Gladyston Rodrigues Carvalho, Moacir Pasqual, Rubens José Guimarães, Antônio Nazareno Guimarães Mendes, Luis Eduardo Corrêa Antunes, Antônio Tadeu da Silva

  847-851

  1998-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1998.v33.4901

• Warning models for coffee rust control in growing areas with large fruit load

  Carlos Alberto Alves Meira, Luiz Henrique Antunes Rodrigues, Sérgio Almeida de Moraes

  233-242

  2010-11-09

  DOI: https://doi.org/10.1590/S1678-3921.pab2009.v44.1553

• Diversity of weed community in agroforestry systems with coffee in Turrialba, Costa Rica

  Marta dos Santos Freire Ricci, Elias de Melo Virgínio Filho, Janaina Ribeiro Costa

  825-834

  2008-10-27

  DOI: https://doi.org/10.1590/S1678-3921.pab2008.v43.166

• Changes in the macronutrient concentration in coffee fruits and leaves during a reproductive cycle

  Júlio Cesar Dias Chaves, José Renato Sarruge

  427-432

  DOI: https://doi.org/10.1590/S1678-3921.pab1984.v19.15510

• Optimum relative concentrations of phosphorus and sulfur in coffee fertilization in a Dark-Red Latosol, at Machado, MG, Brazil

  Victor Hugo Alvarez Venegas, Paulo Tácito G. Guimarães, Francisco M. Freire

  359-365

  DOI: https://doi.org/10.1590/S1678-3921.pab1987.v22.14339

• Optimum relative concentrations of nitrogen, phosphorus and sulfur in coffee fertilization in a Dark-Red Latosol, at Machado, MG, Brazil

  Victor Hugo Alvarez Venegas, Francisco M. Freire, Paulo Tácito G. Guimarães

  145-152

  DOI: https://doi.org/10.1590/S1678-3921.pab1987.v22.14263

• Productivity, chemical and sensory characteristics of arabica coffee under different water regimes in the Brazilian Cerrado Central Plateau

  Sonia Maria Costa Celestino, Patrícia Carvalho Silva, Maria Lucrécia Gerosa Ramos, Nathalia Henriques da Silva, Lemerson de Oliveira Brasileiro, Omar Cruz Rocha, Juaci Vitória Malaquias, Walter Quadros Ribeiro Junior

  e03821

  2025-08-18

• Leaf miner incidence in coffee plants under different drip irrigation regimes and planting densities

  Gleice Aparecida Assis, Franscinely Aparecida Assis, Myriane Stella Scalco, Francisco José Toloza Parolin, Iraci Fidelis, Jair Campos Moraes, Rubens José Guimarães

  157-162

  2012-04-04

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.10877

• Physiological and biochemical changes in coffee seed dried in silica gel and saturated saline solutions

  Stefania Vilas Boas Coelho, Madeleine Alves de Figueiredo, Aline da Consolação Sampaio Clemente, Luis Filipe Serafim Coelho, Sttela Dellyzete Veiga Franco da Rosa

  483-491

  2015-06-02

  DOI: https://doi.org/10.1590/S1678-3921.pab2015.v50.20937

• Soil color for the identification of areas with different yield potential and coffee quality

  Danilo Almeida Baldo do Carmo, José Marques Júnior, Diego Silva Siqueira, Angélica Santos Rabelo de Souza Bahia, Henrique Menezes Santos, Gustavo Zanetti Pollo

  1261-1271

  2016-10-17

  DOI: https://doi.org/10.1590/S1678-3921.pab2016.v51.21868

• Productive and economic performance of Arabica coffee and macadamia nut intercropping

  Marcos José Perdoná, Rogério Peres Soratto, Maura Seiko Tsutsui Esperancini

  12-23

  2015-01-28

  DOI: https://doi.org/10.1590/S1678-3921.pab2015.v50.19405

• Coffee berry husk extract, thyme essential oil and acibenzolar-S‑methyl in the control of brown eye spot of coffee tree

  Ricardo Borges Pereira, Eduardo Alves, Pedro Martins Ribeiro Júnior, Mário Lúcio Vilela de Resende, Gilvaine Ciavareli Lucas, Josimar Batista Ferreira

  1287-1296

  2008-10-29

  DOI: https://doi.org/10.1590/S1678-3921.pab2008.v43.787

• Extraction of coffee berry borer adults and larvae from fruits

  Adriana Cristina Nardon, Ricardo Toshio Fujihara, Daniel Dias Rosa

  e02645

  2022-07-22

  DOI: https://doi.org/10.1590/S1678-3921.pab2022.v57.27084

• Boron application in oxisols and responses of coffee plants

  Antonio E. Correa, Marcos A. Pavan, Mario Miyazawa

  177-181

  DOI: https://doi.org/10.1590/S1678-3921.pab1985.v20.15027

• Correlation between growth and yield of coffee cultivars in different regions of the state of Minas Gerais, Brazil

  Alex Mendonça Carvalho, Antonio Nazareno Mendes, Gladyston Rodrigues Carvalho, Cesar Elias Botelho, Flavia Avelar Gonçalves, André Dominghetti Ferreira

  269-275

  2011-01-18

  DOI: https://doi.org/10.1590/S1678-3921.pab2010.v45.7436

• Toxicity of metals in plants. II. Characterization of Nickel toxicity in coffee

  Marcos A. Pavan, Frank T. Bingham

  323-328

  DOI: https://doi.org/10.1590/S1678-3921.pab1982.v17.15633

• Difference between isolates from brown eye spot and black spot lesions in coffee plants

  Deila Magna dos Santos Botelho, Mário Lucio Vilela de Resende, Juliana Costa de Resende, Pedro Martins Ribeiro Júnior, Camila Cristina Lage de Andrade, Eduardo Alves, Douglas Carvalho Amaral

  e01423

  2019-12-11

  DOI: https://doi.org/10.1590/S1678-3921.pab2019.v54.26639

• Protecting Young coffee trees against frost damage

  Paulo H. Caramori, Júlio C.D. Chaves

  665-668

  DOI: https://doi.org/10.1590/S1678-3921.pab1984.v19.15736

• Critical nutrient ranges and evaluation of nutritional status in coffee-tree plantations of Minas Gerais

  Herminia Emilia Prieto Martinez, June Faria Scherrer Menezes, Ronessa Bartolomeu de Souza, Víctor Hugo Alvarez Venegas, Paulo Tácito Gontijo Guimarães

  703-713

  2003-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2003.v38.6627

• Equations for estimating the coffee leaf area index

  José Laércio Favarin, Durval Dourado Neto, Axel García y García, Nilson Augusto Villa Nova, Maria da Graça Guilherme Vieira Favarin

  769-773

  2002-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2002.v37.6401

• Effect of extracts of coffee and rice husks upon emergence and growth of the slender amaranth

  Julio Cesar Freitas Santos, Itamar Ferreira de Souza, Antônio Nazareno Guimarães Mendes, Augusto Ramalho de Morais, Heráclito Eugenio Oliveira da Conceição, José Tadeu Souza Marinho

  783-790

  2002-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2002.v37.6403

• Soil fertility and nutritional status of coffee grown in CO2‑enriched atmosphere

  Henrique José Guimarães Moreira Maluf, Raquel Ghini, Laura Beatriz Batista de Melo, Carlos Alberto Silva

  1087-1096

  2015-12-09

  DOI: https://doi.org/10.1590/S1678-3921.pab2015.v50.21767

• Organic cultivation of coffee cultivars grown under full sun and under shading

  Marta dos Santos Freire Ricci, Janaina Ribeiro Costa, Alexandre Nogueira Pinto, Vera Lúcia da Silva Santos

  569-575

  2006-04-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2006.v41.7176

• Effect of storage in the chemical and physical composition of coffee grain in different processings

  Irã Pereira Leite, Evódio Ribeiro Vilela, Vânia Déa de Carvalho

  159-163

  1996-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1996.v31.4466

• Detection of the fruit‑ripeness stage in the pre-harvest of Coffea arabica

  Flávia de Souza Veronezzi Bastos, Inara Almeida Pereira, Bruno Manoel Rezende de Melo, Sindynara Ferreira, Rodrigo Barbosa Kloss, Telma Miranda dos Santos

  e04039

  2025-12-23

• Fertilization management for coffee establishment

  Marcos A. Pavan, Júlio C. D. Chaves, Luiz Mesquita Filho

  33-42

  DOI: https://doi.org/10.1590/S1678-3921.pab1986.v21.17204

• Humic acids bioactivity: effects on root development and on the plasma membrane proton pump

  Arnoldo Rocha Façanha, Anna Okorokova Lvovna Façanha, Fábio Lopes Olivares, Fernando Guridi, Gabriel de Araújo Santos, Ary Carlos Xavier Velloso, Victor Marcos Rumjanek, Felipe Brasil, Jan Schripsema, Raimundo Braz-Filho, Marco Antônio de Oliveira, Luciano Pasqualoto Canellas

  1301-1310

  2002-09-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2002.v37.6470

• Plant density, pruning of the lower lateral branches, and production of two cultivars of coffea Arabica and of hybrid 'Icatu'

  R. Siqueira, A. Androcioli Filho, M.A. Pavan, J.C. D. Chaves

  763-769

  DOI: https://doi.org/10.1590/S1678-3921.pab1983.v18.15358

• Extreme learning machine for genomic prediction of rust disease resistance in Arabica coffee

  Jackson Tavela da Silva, Cynthia Aparecida Valiati Barreto, Ana Carolina Campana Nascimento, Camila Ferreira Azevedo, Dênia Pires de Almeida, Eveline Teixeira Caixeta, Filipe Ribeiro Formiga Teixeira, Moysés Nascimento

  e03985

  2026-05-08

• Evaluation of HRV/SPOT and TM/Landsat products for crop discrimination

  Getúlio T. Batista, Antonio T. Tardin, Sherry C. Chen, Jean F. Dallemand

  379-386

  DOI: https://doi.org/10.1590/S1678-3921.pab1990.v25.13418

• Coffee protein profiles during fermentation using different yeast inoculation methods

  Ana Paula Pereira Bressani, Silvia Juliana Martinez, Leonardo de Figueiredo Vilela, Disney Ribeiro Dias, Rosane Freitas Schwan

  e01159

  2020-04-29

  DOI: https://doi.org/10.1590/S1678-3921.pab2020.v55.26680

• Marker‑assisted selection for resistance to potyvirus in sweet pepper

  Douglas Willian Nogueira, Danilo Gustavo Nogueira, Wilson Roberto Maluf, Gabriel Mascarenhas Maciel, Antonia dos Reis Figueira, Cicero Beserra Menezes

  957-965

  2012-08-13

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.12213

• Physiological aspects of seedling development of coffee grown under colored screens

  Paôla de Castro Henrique, José Donizeti Alves, Sidnei Deuner, Patrícia de Fátima Pereira Goulart, Dárlan Einstein do Livramento

  458-465

  2011-07-22

  DOI: https://doi.org/10.1590/S1678-3921.pab2011.v46.9529

• Nitrate reductase activity in coffea cultivars

  Nair E. Meguro, Antonio Celso Magalhães

  1725-1731

  DOI: https://doi.org/10.1590/S1678-3921.pab1982.v17.16411

• Meloidogyne exigua attacking coffee trees in the state of Ceará Brazil

  J. Júlio da Ponte, Maria do Socorro Sena-Silva

  93-94

  DOI: https://doi.org/10.1590/S1678-3921.pab1972.v7.17353

• Inheritance of coffee leaf rust resistance in Timor Hybrid UFV 443-03

  Alexandre Sandri Capucho, Eveline Teixeira Caixeta, Eunize Maciel Zambolim, Laércio Zambolim

  276-282

  2010-11-09

  DOI: https://doi.org/10.1590/S1678-3921.pab2009.v44.1513

• Bioindicators of soil quality in coffee organic cultivation systems

  Márcio Sampaio Pimentel, Helvécio De-Poli, Adriana Maria de Aquino, Maria Elisabeth Fernandes Correia, Janaina Ribeiro Costa Rouws

  546-553

  2011-07-28

  DOI: https://doi.org/10.1590/S1678-3921.pab2011.v46.9785

• Development and nutrient levels of coffee seedlings inoculated with mycorrhizal fungi. Effect of organic matter and simple superphosphate

  Carlos Alberto Spaggiari Souza, José Oswaldo Siqueira, Elizabeth de oliveira, Janice Guedes de Carvalho

  1989-2005

  1991-10-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1991.v26.3553

• Relationship between crop load, N, P, K, Ca, Mg and starch content and the dieback of catimor (Coffea arabica L.)

  Carlos Henrique Siqueira de Carvalho, Alemar Braga Rena, Antônio Alves Pereira, Antônio Teixeira Cordeiro

  665-673

  1993-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1993.v28.3925

• Rooting of coffee cuttings cv. 'mundo novo' subjected to auxins and boron treatments

  Elizabeth Orika Ono, João Domingos Rodrigues, Sheila Zambello de Pinho, Selma Szimidas Rodrigues

  773-777

  1993-07-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1993.v28.3937

• Economic and climatic models for estimating coffee supply

  Adriana Ferreira de Moraes-Oliveira, Lucas Eduardo de Oliveira Aparecido, Sergio Rangel Fernandes Figueira

  1158-1166

  2017-12-21

  DOI: https://doi.org/10.1590/S1678-3921.pab2017.v52.24388

• The influence of nursery substrate and mycorrhiza on growth of transplanted coffee tree seedlings

  José Oswaldo Siqueira, Orivaldo José Saggin-Júnior, Arnaldo Colozzi-Filho, Elizabeth de Oliveira

  1417-1425

  1995-12-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1995.v30.4442

• Influence of yield on coffee tree leaves rust

  Vicente Luiz de Carvalho, Sara Maria Chalfoun, Hilário Antônio de Castro, Vânia Déa de Carvalho

  401-405

  1996-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1996.v31.4498

• Levels of addition of green defect on the chemical composition of coffee classified as a "strictly soft" beverage

  Celeste Maria Patto de Abreu, Vânia Déa de Carvalho, Neide Botrel

  455-461

  1996-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1996.v31.4504

• Leaf application of silicon in young cacao plants subjected to water deficit

  Leonardo Valandro Zanetti, Camilla Rozindo Dias Milanez, Vinicius Novo Gama, Marco Antonio Galeas Aguilar, Carlos Alberto Spaggiari Souza, Eliemar Campostrini, Tiago Massi Ferraz, Fábio Afonso Mazzei Moura de Assis Figueiredo

  215-223

  2016-05-19

  DOI: https://doi.org/10.1590/S1678-3921.pab2016.v51.21744

• Polyphenoloxidase, leaching of potassium and quality of coffee picked at maturation stages

  Carlos José Pimenta, Silvio Julio de Resende Chagas, Laerte Costa

  171-177

  1997-02-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1997.v32.4621

• High coffee population density to improve fertility of an oxisol

  Marcos Antonio Pavan, Júlio César Dias Chaves, Rubens Siqueira, Armando Androcioli Filho, Arnaldo Colozzi Filho, Elcio Liborio Balota

  459-654

  1999-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1999.v34.5188

• Altitude on the physicochemical characteristics of coffee beverage from beans produced in Taquaritinga do Norte, in the state of Pernambuco, Brazil

  Wallysson Wagner Vilela Santos, Gustavo Henrique Daniel Santos Silva, Elisandra Rabêlo da Silva, Mateus Bezerra de Lima e Silva, Rodrigo Lira de Oliveira, Suzana Pedroza da Silva

  e03658

  2025-08-06

• Influence of plant density and pruning system on the yield of coffee

  Sérgio Vasco de Toledo, Inácio de Barros

  1379-1384

  1999-08-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1999.v34.5365

• Diversity of hemerobiids (Neuroptera) and associations with preys in coffee plants

  Rogéria Inês Rosa Lara, Nelson Wanderley Perioto, Sérgio de Freitas

  115-123

  2010-12-30

  DOI: https://doi.org/10.1590/S1678-3921.pab2010.v45.5649

• Aluminum toxicity in coffee trees cultivated in nutrient solution

  M. A. Pavan, F. T. Bingham

  1293-1302

  DOI: https://doi.org/10.1590/S1678-3921.pab1982.v17.16275

• Productivity and yield of coffee plant under irrigation levels

  César Antônio da Silva, Reges Eduardo Franco Teodoro, Benjamim de Melo

  387-394

  2008-10-20

  DOI: https://doi.org/10.1590/S1678-3921.pab2008.v43.190

• Interference of coffee seed moisture content in keeping seed quality

  Walter Rodrigues da Silva, Maria Cristina Leme de Lima Dias

  551-560

  DOI: https://doi.org/10.1590/S1678-3921.pab1985.v20.15644

• Influence of the mineral nutrition on intensity of brown-eye spot in young coffee plants

  Adélia Aziz Alexandre Pozza, Hermínia Emília Prieto Martinez, Sérgio Luiz Caixeta, Antônio Américo Cardoso, Laércio Zambolim, Edson Ampélio Pozza

  53-60

  2001-01-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2001.v36.6108

• Association of vesicular-arbuscular mycorrhizal fungi with coffee rangpur lime and molasses grass

  Sidney Fernando Caldeira, Geraldo Martins Chaves, Laércio Zambolim

  223-228

  DOI: https://doi.org/10.1590/S1678-3921.pab1983.v18.15195

• Bioactive compounds in whole and decaffeinated coffee and sensorial quality of the beverage

  Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Adriene Ribeiro Lima, Eric Batista Ferreira, Marcelo Ribeiro Malta

  1799-1804

  2009-01-06

  DOI: https://doi.org/10.1590/S1678-3921.pab2008.v43.1261

• Yield and production bienniality of dense coffee plantations under different levels of N and K

  Samuel Vasconcelos Valadares, Júlio César Lima Neves, Gustavo Nogueira Guedes Pereira Rosa, Hermínia Emília Prieto Martinez, Víctor Hugo Alvarez Venegas, Paulo César de Lima

  296-303

  2013-06-06

  DOI: https://doi.org/10.1590/S1678-3921.pab2013.v48.13235

• Protein profiles and physiological performance of coffee seeds subjected to different processing and drying methods

  José Henrique da Silva Taveira, Sttela Dellyzete Veiga Franco da Rosa, Flávio Meira Borém, Gerson Silva Giomo, Reni Saath

  1511-1517

  2012-11-29

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.12086

• Quality of coffee drink from fruits submitted to different post-harvest management practices

  José Laércio Favarin, André Luis Gnaccarini Villela, Maria Heloisa Duarte Moraes, Helena Maria Carmignani Pescarin Chamma, José Dias Costa, Durval Dourado-Neto

  187-192

  2004-02-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2004.v39.6755

• In vitro and in vivo antioxidant activity of soft coffee

  Sheila Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga, Raimundo Vicente Sousa, Adriene Lima

  127-133

  2012-03-22

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.11554

• Spectral and temporal behavior analysis of coffee crop in Landsat images

  Mauricio Alves Moreira, Marcos Adami, Bernardo Friedrich Theodor Rudorff

  223-231

  2004-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2004.v39.6761

• Evapotranspiration and crop coefficient of adult coffee trees

  Bruno Patias Lena, Danilton Luiz Flumignan, Rogério Teixeira Faria

  905-911

  2011-10-26

  DOI: https://doi.org/10.1590/S1678-3921.pab2011.v46.10178

• Nutrients repartition in the coffee branches, leaves and flowers

  Eurípedes Malavolta, José Laércio Favarin, Marcelo Malavolta, Cleusa Pereira Cabral, Reges Heinrichs, José Sebastião Machado Silveira

  1017-1022

  2002-07-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2002.v37.6432

• Low temperature impact on photosynthetic parameters of coffee genotypes

  Fábio Luiz Partelli, Henrique Duarte Vieira, Alexandre Pio Viana, Paula Batista-Santos, Ana Paula Rodrigues, António Eduardo Leitão, José Cochicho Ramalho

  1404-1415

  2010-12-09

  DOI: https://doi.org/10.1590/S1678-3921.pab2009.v44.2503

• Characterization of injuries in coffee seeds through Lercafé test

  João Batista Zonta, Eduardo Fontes Araujo, Roberto Fontes Araujo, Múcio Silva Reis

  1601-1607

  2008-12-11

  DOI: https://doi.org/10.1590/S1678-3921.pab2008.v43.1118

• Flowering and fructification of arabica Coffee in different Coffee areas of Brazil

  Ângelo Paes de Camargo

  831-839

  DOI: https://doi.org/10.1590/S1678-3921.pab1985.v20.15819

• Diversity of Gluconacetobacter diazotrophicus isolated from sugarcane plants cultivated in Brazil

  Liamara Perin, José Ivo Baldani, Veronica Massena Reis

  763-770

  2004-08-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2004.v39.6836

• Effect of ethylene on the maturation of coffee berries

  L. C. Monaco, M. R. Söndahl

  135-137

  DOI: https://doi.org/10.1590/S1678-3921.pab1974.v9.17274

• Effects of coffee tree seedling inoculation with increasing amounts of spores of the endomycorrhizal fungus Gigaspora margarita

  José Oswaldo Siqueira, Arnaldo Colozzi Filho, Orivaldo José Saggin Junior

  875-883

  1994-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1994.v29.4128

• Effect of benzylamino purine and naphtahaleneacetic acid on shoot proliferation and growth In vitro of Coffea arabica L.

  Moacir Pasqual, Inacio de Barros

  201-204

  1991-02-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1991.v26.3330

• Field data and prediction models of pesticide spray drift on coffee crop

  Guilherme Sousa Alves, João Paulo Arantes Rodrigues da Cunha

  622-629

  2014-08-29

  DOI: https://doi.org/10.1590/S1678-3921.pab2014.v49.18586

• Influence of pH and calcium nutrition on the coffee wilt caused by fusarium oxysporum

  Rogério M.L. Cardoso, Hatsuyo Ota, Marcos A. Pavan

  447-454

  DOI: https://doi.org/10.1590/S1678-3921.pab1985.v20.15213

• Nutritional status and foliar fractions of P in coffee plants according to phosphate fertilization

  Thiago Henrique Pereira Reis, Antônio Eduardo Furtini Neto, Paulo Tácito Gontijo Guimarães, Antônio Fernando Guerra, Cesar Henrique Caputo de Oliveira

  765-773

  2013-10-18

  DOI: https://doi.org/10.1590/S1678-3921.pab2013.v48.13887

• Productive performance of five lines of Leghorn type hens and two diallelic crosses.

  Tânia Baratto Lopes de Alda, Paulo T. C. Costa, Juarez Morbini Lopes, Geni Salete P. de Toledo

  177-190

  DOI: https://doi.org/10.1590/S1678-3921.pab1989.v24.14120

• Coffee tree response to potassium fertilization in low and high yields

  Enilson de Barros Silva, Francisco Dias Nogueira, Paulo Tácito Gontijo Guimarães, Antônio Eduardo Furtini Neto

  1331-1337

  2001-11-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2001.v36.6264

• Accuracy and calibration of capacitance probe in a Rhodic Ferralsol planted with coffee

  Bruno Montoani Silva, Geraldo César de Oliveira, Milson Evaldo Serafim, João José da Silva Júnior, Alberto Colombo, José Maria de Lima

  277-286

  2012-04-09

  DOI: https://doi.org/10.1590/S1678-3921.pab2012.v47.11121

• Botanical insecticide formulation with neem oil and D-limonene for coffee borer control

  Welington Adolfo de Brito, Ana Carolina Silva Siquieroli, Vanessa Andaló, Jéssyca Gonçalves Duarte, Raquel Maria Ferreira de Sousa, John Kenedy Rodrigues Pereira Felisbino, Gleidson Caetano da Silva

  e02000

  2021-05-13

  DOI: https://doi.org/10.1590/S1678-3921.pab2021.v56.26904

• Agronomic performance of selections of Red Bourbon and Yellow Bourbon coffee from different origins

  André Dominghetti Ferreira, Gladyston Rodrigues Carvalho, Juliana Costa de Rezende, Cesar Elias Botelho, Ramiro Machado Rezende, Alex Mendonça de Carvalho

  388-394

  2013-06-27

  DOI: https://doi.org/10.1590/S1678-3921.pab2013.v48.12228

• Floral buds development, flowering, photosynthesis and yield of coffee plants under shading conditions

  Heverly Morais, Celso Jamil Marur, Paulo Henrique Caramori, Mirian Sei Koguishi, José Carlos Gomes, Ana Maria Arruda Ribeiro

  465-472

  2008-08-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2008.v43.39

• Oribatid mites and springtails from a coffee plantation in Sierra Sur, Oaxaca, Mexico

  Aldo Bernal Rojas, Gabriela Castaño-Meneses, José Guadalupe Palacios-Vargas, Norma Eugenia García-Calderón

  988-995

  2010-11-29

  DOI: https://doi.org/10.1590/S1678-3921.pab2009.v44.1385

• Diurnal rhythm in nitrate reductase activity of Coffea arabica L. shoots and roots

  Cristina G. S. Queiroz, Alemar Braga Rena, Antonio T. Cordeiro, José D. Alves

  787-795

  1993-07-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1993.v28.3939

• Occurrence of disulfoton residues in coffee leaves following a soil application of the insecticide

  Renê Luís de O. Rigitano, Júlio César de Souza

  839-846

  1994-06-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1994.v29.4123

• Chemical speciation of soil solution to assess calcium and aluminum uptake by coffe roots

  Júlio C. D. Chaves, Marcos A. Pavan, Mário Miyazawa

  447-453

  1991-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1991.v26.3361

• Risk analysis of climate change on coffee nematodes and leaf miner in Brazil

  Raquel Ghini, Emília Hamada, Mário José Pedro Júnior, José Antonio Marengo, Renata Ribeiro do Valle Gonçalves

  187-194

  2008-02-01

  DOI: https://doi.org/10.1590/S1678-3921.pab2008.v43.7977

• Chemical control of coffee rust (Hemileia vastatrix Berk & Br.) through different application schemes

  Sára Maria Chalfoun, Vicente Luiz de Carvalho

  363-367

  1999-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1999.v34.5178

• Sources and doses of potassium on the yield and quality of green coffee

  Enilson de Barros Silva, Francisco Dias Nogueira, Paulo Tácito Gontijo Guimarães, Silvio Julio de Rezende Chagas, Laerte Costa

  335-345

  1999-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1999.v34.5174

• Relationship between the physical-chemical and chemical composition of green coffee and the quality of coffee beverage I - Polyphenoloxidase and peroxidase activity, color index and titratable acidity

  Vânia Déa de Carvalho, Sílvio Júlio de Rezende Chagas, Sara Maria Chalfoun, Neide Botrel, Eufêmio Steiner Gomes Juste Junior

  449-454

  1994-03-01

  DOI: https://doi.org/10.1590/S1678-3921.pab1994.v29.4074