v.19, n.7, jul. 1984

Published: 2014-04-16

ECONOMICS

ENTOMOLOGY

FERTILIZATION

CROP SCIENCE

POMOLOGY

GENETICS

SOIL SCIENCE

FOOD TECHNOLOGY

  • Natural and artificial ripening of buriti

    Maria do Carmo Passos de Souza, Geraldo Arraes Maia, Zuleica Braga de Lima Guedes, Humberto Ferreira Oriá, Luciano Flávio Frota de Holanda
    891-896
    DOI: https://doi.org/10.1590/S1678-3921.pab1984.v19.15965

ANIMAL SCIENCE