Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Pesquisa Agropecuaria Brasileira
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
v.25, n.9, set. 1990
v.25, n.9, set. 1990
Published:
2014-04-25
ANIMAL SCIENCE
Evaluation of
in situ
technique for predicting ruminal protein degradation
Peter Johann Burguer, Luis Maria Bonnecarrére Sanchez, Maria Beatriz Gonçalves Pires, Irineo Zannella
1215-1221
PDF (Português (Brasil))
Protein bank as a feeding complement to heifers reared in native Cerrado pasture
José Luiz Fernandes Zoby, Euclides Kornelius, Moacir Gabriel Saueressig
1223-1231
PDF (Português (Brasil))
Elephant grass under grazing. II. Factors affecting dry matter losses and utilization
Amaro Hillesheim, Moacyr Corsi
1233-1246
PDF (Português (Brasil))
Intake, digestibility, physiological reactions and blood components of ovines under two temperature ranges and diets with different energy levels. I. Feed and water intake
Paulo Roberto Lemos Souto, João Camilo Milagres, Martinho de Almeida e Silva, José Fernando Coelho da Silva
1247-1251
PDF (Português (Brasil))
Intake, digestibility, physiological reactions and blood components of ovines under two temperature ranges and diets with different energy levels. II - Physiological reactions
Paulo Roberto Lemos Souto, João Camilo Milagres, José Fernando Coelho da Silva
1253-1259
PDF (Português (Brasil))
Leucena hay apparent digestibility determination by means of different methods
Emanuel Sousa Costa, Antônio Alves de Souza, Francisco Bezerra Neto, Francisco de Assis Melo Lima, Raimundo Mauro Araripe Pereira
1261-1267
PDF (Português (Brasil))
Effects of zeranol and A, D and E vitamins on performance of Guzerá and crossbred with European cattle
Paulo de Figueiredo Vieira, Alexandre Amstalden Moraes Sampaio, Hugo Tosi, Pedro de Andrade, Vanildo Favoretto, Mauro Dal Secco de Oliveira
1269-1273
PDF (Português (Brasil))
Effects of deferment periods and cutting intervals on forage production and seed yield of white clover cv. Guaíba S1
José Luiz Rocha Andrade, Carlos Nabinger, Nilton R. Paim
1275-1282
PDF (Português (Brasil))
Energy utilization by Somali lambs fed napiergrass “ad libitum” and an energy supplement at incremental levels
Nelson Nogueira Barros, Jorge Kawas, William Lawrence Johnson, Joseph Maurice Shelton
1283-1291
PDF (Português (Brasil))
Hemarthria altissima
and stargrass
Cynodon nlemfuensis
with forage accumulation in the region of Campos Gerais, Paraná, Brazil
Sérgio Roberto Postiglioni
1293-1301
PDF (Português (Brasil))
Maternal influences from birth to yearling in Guzerá cattle. I. Genetic causal components of variance and covariance
Maria Cristina Medeiros Mazza, Carmen Silva Pereira, Cleusa Graça Fonseca
1303-1309
PDF (Português (Brasil))
Maternal influence from birth to yearling in Guzerá cattle. II. Heritabilities and genetic correlations between direct and maternal effects
Maria Cristina Medeiros Mazza, Carmem Silva Pereira, Cleusa Graça Fonseca
1311-1315
PDF (Português (Brasil))
Levels of phosphorus, sulfur and micronutrients on degraded pasture recovery on sandy soils of north of Tocantins state
Ary Drudi, Adalberto Francisco Braga
1317-1322
PDF (Português (Brasil))
Farrow to finish enterprise budget analysis
Zilda Paes de Barros Mattos, Lafayette Parreira Duarte
1323-1338
PDF (Português (Brasil))
Genetic progress of the milking Gyr herd of Umbuzeiro, PB, Brazil
Elson Soares dos Santos, Paulo Roberto de Miranda Leite, Raysildo Barbosa Lôbo, Marcus Cordeiro Durães
1339-1348
PDF (Português (Brasil))
Effect of cutting regimes on seasonal forage yield of
Paspalum guenoarum
Arech
Newton de Lucena Costa, João Carlos de Saibro
1349-1355
PDF (Português (Brasil))
Nutritive value and effect of different levels of Leucaena hay on intake and apparent digestibility of ration
Emanuel Sousa Costa, Antônio Alves de Souza, Francisco Bezerra Neto, Francisco de Assis Melo Lima, Raimundo Mauro Araripe Pereira
1357-1366
PDF (Português (Brasil))
Developed By
Open Journal Systems
Language
English
Português (Brasil)
Information
For Readers
For Authors
For Librarians
Make a Submission
Make a Submission