v.51, n.11, nov. 2016

Published: 2016-12-23

AQUACULTURE

  • Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation

    Genyess Ribeiro Arthur da Silva Vieira, Mariana Soares, Norha Constanza Bolívar Ramírez, Delano Dias Schleder, Bruno Corrêa da Silva, José Luiz Pedreira Mouriño, Edemar Roberto Andreatta, Felipe do Nascimento Vieira
    1799-1805
    DOI: https://doi.org/10.1590/S1678-3921.pab2016.v51.22677

CROP SCIENCE

POMOLOGY

GENETICS

REMOTE SENSING

SOIL SCIENCE

ANIMAL SCIENCE