[1]
M. M. Romo, G. T. Estrada, I. M. Haro, I. C. Solís, e C. Cruz-Vázquez, “In situ digestibility in dehydrated ground prickly pear diets containing a fybrolitic enzymes product”, PAB, vol. 41, nº 7, p. 1173–1177, jul. 2006, doi: 10.1590/S1678-3921.pab2006.v41.7261.