1.
Olán MD la O, Rangel EE, Villaseñor Mir HE, Molina Galán JD, Sánchez HL, Varela AS, et al. Gluten proteins and rheology of Mexican bread wheats as affected by environmental and genotypic factors. PAB [Internet]. 26 de janeiro de 2011 [citado 18 de outubro de 2026];45(9):989-96. Disponível em: https://apct.sede.embrapa.br/pab/article/view/8462