v.52, n.2, fev. 2017

Published: 2017-03-24

POMOLOGY

GENETICS

REMOTE SENSING

FOOD TECHNOLOGY

  • Extended storage of cold raw milk on yogurt manufacturing

    Rafael Fagnani, Josiane Schuck, Bruno Garcia Botaro, Fernando Cesar dos Santos
    104-112
    DOI: https://doi.org/10.1590/S1678-3921.pab2017.v52.24012

ANIMAL SCIENCE

  • Swine carcasses classified by degree of exudation and marbling content

    Teresinha Marisa Bertol, Arlei Coldebella, Jonas Irineu dos Santos Filho, Antonio Lourenço Guidoni
    121-128
    DOI: https://doi.org/10.1590/S1678-3921.pab2017.v52.23394

  • Performance of chicks subjected to thermal challenge

    Patrícia Ferreira Ponciano Ferraz, Tadayuki Yanagi Junior, Renato Ribeiro de Lima, Gabriel Araujo e Silva Ferraz, Hongwei Xin
    113-120
    DOI: https://doi.org/10.1590/S1678-3921.pab2017.v52.23355

SCIENTIFIC NOTES