Carlini, Nataly Roberta Bezerra Santana, Daniel Henrique Kreutz, Flávia Muradas Bulhões, Frederic Fortunel, y Voltaire Sant'Anna. «Fruit and vegetable by-products as functional ingredients: what are the limitations for large-scale industrial processing as powder?». Cadernos de Ciência & Tecnologia 40 (diciembre 12, 2023): e27272. Accedido octubre 14, 2026. https://apct.sede.embrapa.br/cct/article/view/27272.