Briquetting of waste from mechanical and chemical processes of Pinus spp.

Authors

  • Eraldo Antonio Bonfatti Júnior Engenheiro Florestal, mestre em Recursos Florestais, doutorando do Programa de Pós-Graduação em Engenharia Florestal, Universidade Federal do Paraná, Curitiba, PR.
  • Elaine Cristina Lengowski Engenheira Industrial Madeireira, doutora em Engenharia Florestal, professora na Universidade Federal do Mato Grosso, Cuiabá, MT.
  • Vivian Midori Takahashi Engenheira Industrial Madeireira, mestre em Engenharia Florestal, consultora técnica independente, Curitiba, PR.
  • Gabriel Meyer Adur Engenheiro Florestal, Universidade do Contestado, Canoinhas, SC.
  • Dimas Agostinho Da Silva Engenheiro Florestal, doutor em Engenharia Florestal, professor na Universidade Federal do Paraná, Curitiba, PR.
  • Umberto Klock Engenheiro Florestal, doutor em Engenharia Florestal, professor na Universidade Federal do Paraná, Curitiba, PR.
  • Alan Sulato De Andrade Engenheiro Industrial Madeireiro, doutor em Engenharia Florestal, professor na Universidade Federal do Paraná, Curitiba, PR.
  • Ivan Venson Engenheiro Florestal, doutor em Engenharia Florestal, professor na Universidade Federal do Paraná, Curitiba, PR.
  • Graciela Inês Bolzon de Muñiz Engenheira Florestal, doutora em Engenharia Florestal, professora na Universidade Federal do Paraná, Curitiba, PR.

DOI:

https://doi.org/10.35977/0104-1096.cct2019.v36.26522

Keywords:

sawdust, black liquor, biorefinery

Abstract

Harnessing forest wastes as an energy source is an option for a better use of renewable resources, and a strategy for replacing fossil fuels. However, such wastes need to be improved for this function, and biomass compaction is a way to increase the quality of these materials for energy purposes. The objective of this work was to produce briquettes of two residues from Pinus spp. wood processing – sawdust and black liquor –, and to evaluate the different proportions of black liquor in the briquettes (0, 5, 10, and 15%). For the evaluation of briquettes, tests for expansion, apparent density, friability, immediate chemical analysis, superior calorific power, and energy density were performed. Increasing the black liquor percentage led to improvements in lateral and volumetric expansions, apparent density, volatile material content, and fixed-carbon content, but no gains were found for friability, height expansion, and energy characteristics of briquettes.

Published

2019-12-12

How to Cite

Bonfatti Júnior, E. A., Lengowski, E. C., Takahashi, V. M., Adur, G. M., Da Silva, D. A., Klock, U., … Bolzon de Muñiz, G. I. (2019). Briquetting of waste from mechanical and chemical processes of <i>Pinus</i> spp. Science & Technology Journals, 36(3), e26522. https://doi.org/10.35977/0104-1096.cct2019.v36.26522

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Section

Artigos