Certificação de unidades armazenadoras de grãos: contextualização sobre a importância da adoção do requisito técnico identificador de transgenia

Juliano Caldas Rabelo; Nivaldo dos Santos; Kássia Cristina de Caldas Rabelo; Maria Glaúcia Dourado Furquim; José Carlos de Sousa Júnior

doi:10.35977/0104-1096.cct2025.v42.27616

Certification of grain storage units: contextualization on the importance of adopting the technical requirement to identify GMOs

Authors

Juliano Caldas Rabelo Instituto Federal Goiano: Iporá, Oeste Goiano, BR https://orcid.org/0000-0003-3741-4488
Nivaldo dos Santos Universidade Federal de Goiás (UFG) https://orcid.org/0000-0002-8435-4994
Kássia Cristina de Caldas Rabelo Instituto Federal Goiano, Campus Ceres-GO. https://orcid.org/0000-0003-0990-675X
Maria Glaúcia Dourado Furquim Instituto Federal Goiano, Campus Iporá-GO https://orcid.org/0000-0001-7823-9546
José Carlos de Sousa Júnior Instituto Federal Goiano, Campus Iporá-GO https://orcid.org/0000-0003-2578-8140

DOI:

https://doi.org/10.35977/0104-1096.cct2025.v42.27616

Keywords:

external market requirements, herbicide management, certification processes, biodiversity protection

Abstract

This research provides a context for the certification processes in storage units, analyzing the legal instruments used by those units to support the technical requirements for certification. Through bibliographical research, the aim of this study was to correlate the laws, decrees and other instruments that guide the requirements of certification processes with other literature relevant to this subject, containing aspects related to biotechnology, biodiversity and sustainability. There is an explanation for the recommendation by the certification process to adopt the technical requirement of identifying GMOs in certified warehouses, demonstrating the importance of using this tool to separate GMOs from conventional grains. The inherent aspects of soybean production with GMO
events are presented, and that model is compared with
the conventional production model. The production,
consumption and safety of GMOs are discussed, in contrast
to the decision of some nations to consume conventionally
produced food. Thus, factors that attest to the fact
that GMO food production is safe for society and the
environment are presented, demonstrating the scientific
basis of some nations that choose to produce and consume
food with GMO events, adopting strict management control
criteria.

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Published

2025-06-27

How to Cite

Rabelo, J. C., Santos, N. dos, Rabelo, K. C. de C., Furquim, M. G. D., & de Sousa Júnior, J. C. (2025). Certification of grain storage units: contextualization on the importance of adopting the technical requirement to identify GMOs. Science & Technology Journals. https://doi.org/10.35977/0104-1096.cct2025.v42.27616

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Issue

v.42, Jan./Dec., 2025

Section

Artigos

License

After publication of the work, the Authors are authorized to non-exclusively distribute the version of the published work (for example: publish in an institutional repository, as a book chapter, create links on electronic pages, etc.), as long as the authorship and initial publication in this journal are mentioned.