TOMATOES: PRODUCTION AND TRADE IN CHAPECÓ, SANTA CATARINA

Authors

  • Evelise Nunes do Espírito Santo
  • Fernanda Micheli Berta D´Agostini

DOI:

https://doi.org/10.35977/0104-1096.cct2003.v20.8738

Keywords:

desenvolvimento regional, produção de tomates, cadeia produtiva, margens de comercialização.

Abstract

The objective of this paper is to verify the possibilities to increase tomatoes production in Chapecó, SC, where the product represents from 10 to 13 percent of the basic food basket cost. The methodology used was the estimation of the distribution margin and productive chain sequence. The data were obtained from several segments of the productive chain. It was verified that new technologies are available, but the investiments must be improved. The tomatoes production appears as lucrative, mainly to retailers.

Downloads

Published

2003-01-01

How to Cite

Nunes do Espírito Santo, E., & Berta D´Agostini, F. M. (2003). TOMATOES: PRODUCTION AND TRADE IN CHAPECÓ, SANTA CATARINA. Science & Technology Journals, 20(1), 161–180. https://doi.org/10.35977/0104-1096.cct2003.v20.8738

Issue

Vol. 20,n.1 - jan./abr.,(2003)

Section

Ensaios

License

After publication of the work, the Authors are authorized to non-exclusively distribute the version of the published work (for example: publish in an institutional repository, as a book chapter, create links on electronic pages, etc.), as long as the authorship and initial publication in this journal are mentioned.