AGRIBUSINESS AND INDUSTRIAL RESTRUCTURING IN BRAZIL: ELEMENTS FOR EVALUATION

Authors

  • Walter Belik

DOI:

https://doi.org/10.35977/0104-1096.cct1994.v11.9026

Abstract

The Brazilian agro-food industry is living a deep restructuring process. This restructuring has been related to the increasingly organizational and technical changes that took place since the second half of the 1970s. The external competitiveness and changes in Brazilian consumer profile could be pointed out as main elements of this process. Due to this new framework the segments of logistic and distribution (retail, wholesale, catering and others) come out as dynamic links in the agro-food chain. Evidences arose in this paper has empowered to affirm that this links has got better positions regarding the determining of profit margins and product mix.

Author Biography

Walter Belik

Professor do Instituto de Economia-IE, da Universidade Estadual de Campinas (Unicamp), Campinas, SP.

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Published

1994-01-01

How to Cite

Belik, W. (1994). AGRIBUSINESS AND INDUSTRIAL RESTRUCTURING IN BRAZIL: ELEMENTS FOR EVALUATION. Science & Technology Journals, 11(1/3), 58–75. https://doi.org/10.35977/0104-1096.cct1994.v11.9026

Issue

Vol. 11,n.1/3 - jan./dez.,(1994)

Section

Ensaios

License

After publication of the work, the Authors are authorized to non-exclusively distribute the version of the published work (for example: publish in an institutional repository, as a book chapter, create links on electronic pages, etc.), as long as the authorship and initial publication in this journal are mentioned.