TECHNOLOGICAL INNOVATIONS AT THE LEVEL OF PRODUCTS IN THE STATE OF SÃO PAULO

Authors

  • BAASTIAN PHILIP REYDON
  • ANTÔNIO CÉSAR ORTEGA
  • JOSÉ GRAZIANO DA SILVA

DOI:

https://doi.org/10.35977/0104-1096.cct1987.v4.9170

Abstract

The objective of this study is to detect the main "technological leaps" which have taken place in crops of corn, potatoes, soybean, coffee, wheat, beans and cotton. After observing the technological level utilized in these crops, the methodology employed consisted of a historical reconstruction of their cultivation process. In the first part an attempt was made to present a panorama of the global effort of agricultural research carried out by the public sector in Brazil. In the second part innovations are analyzed, principally those of biological nature, at each product level.

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Published

1987-01-01

How to Cite

REYDON, B. P., ORTEGA, A. C., & SILVA, J. G. D. (1987). TECHNOLOGICAL INNOVATIONS AT THE LEVEL OF PRODUCTS IN THE STATE OF SÃO PAULO. Science & Technology Journals, 4(3), 255–332. https://doi.org/10.35977/0104-1096.cct1987.v4.9170

Issue

Vol. 04,n.3 - set./dez.,(1987)

Section

Ensaios

License

After publication of the work, the Authors are authorized to non-exclusively distribute the version of the published work (for example: publish in an institutional repository, as a book chapter, create links on electronic pages, etc.), as long as the authorship and initial publication in this journal are mentioned.