A comparison of rations used for broiler production in Rio Grande do Sul

Authors

  • S. Corrêa Oliveira
  • P. J. de Queiroz Prestes
  • D. Sturm Trindade
  • W. Miranda de Oliveira
  • Sérgio Müller
  • L. A. de Paoli Azevedo
  • A. C. Lopes Cavalheiro

DOI:

https://doi.org/10.1590/S1678-3921.pab1971.v6.17721

Abstract

This paper presents a study of the relative efficiency of the six most popular commercial broiler rations used in Rio Grande do Sul. Differences for gain of weight, feed conversion, pigmentation, fat distribution and length and width of breast were significant, clearly showing the importance of good feeding in raising chickens.

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How to Cite

Oliveira, S. C., Prestes, P. J. de Q., Trindade, D. S., Oliveira, W. M. de, Müller, S., Azevedo, L. A. de P., & Cavalheiro, A. C. L. (2014). A comparison of rations used for broiler production in Rio Grande do Sul. Pesquisa Agropecuaria Brasileira, 6(1), 1–4. https://doi.org/10.1590/S1678-3921.pab1971.v6.17721

Issue

v.6, n.1, 1971: Série Agronomia e Veterinária

Section

ERRATA