Figueiredo J de A, Campelo PH, Carmo EL do, et al. Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules. PAB. 2022;57(Z):e02318. Accessed October 31, 2026. https://apct.sede.embrapa.br/pab/article/view/27142