1.
Lehmkuhl da Rosa Rodrigues L, de Oliveira Ferreira LM, Suzuki Suyama M, Gewehr CE. Digestibility of different sources and particle sizes of calcium in diets for laying hens during the laying phase. PAB. Published online August 6, 2025:e03827. Accessed October 12, 2026. https://apct.sede.embrapa.br/pab/article/view/28000