Chrisostomo, P.H.B. et al. (2022) “Biometric evaluation and nutrients of the corn, pearl millet, and sorghum crops”, Pesquisa Agropecuaria Brasileira, 57(Z), p. e02907. Available at: https://apct.sede.embrapa.br/pab/article/view/27141 (Accessed: 16 October 2026).