[1]
P. H. B. Chrisostomo et al., “Biometric evaluation and nutrients of the corn, pearl millet, and sorghum crops”, PAB, vol. 57, no. Z, p. e02907, Oct. 2022, Accessed: Oct. 15, 2026. Available: https://apct.sede.embrapa.br/pab/article/view/27141